Recipes

Recipes

Ramen bowl with a spicy fried egg

Serves 4 – 6 This comforting broth with veggies, noodles and a perfectly fried egg in a spicy oil, is so delicious! The miso paste and soy sauce add a wonderful umami flavour to the meal.   Ingredients 15 ml (1 tbsp) Westfalia Garlic Flavoured Avocado Oil 1 large onion, cut into wedges 150 g portabellini or brown mushrooms, thickly…

Continue reading
Recipes

Pilaf with chorizo & prawns

Serves 4 – 6 The Spanish flavours in this dish complement one another beautifully. Chorizo and prawns are a well-known combination with tomatoes and paprika. The chorizo or prawns can be substituted for chicken breast fillets if preferred.   Ingredients 30 ml (2 tbsp) Westfalia Lemon Flavoured Avocado Oil 200-300 g chorizo sausage, sliced 300-350 g prawns, cleaned and deveined…

Continue reading
Recipes

Sticky pork ribs with a simple slaw

Serves 4 – 6 If you love the typical flavour of sweet barbeque ribs, then this recipe is for you. It’s absolutely delicious. A fresh, crunchy slaw is the perfect side with the rich flavour of the ribs.   Ingredients Sticky pork ribs 15 ml (1 tbsp) Westfalia Garlic Flavoured Avocado Oil 100 ml apple juice 80 ml (⅓ cup)…

Continue reading
Recipes

Sharing platter with red pepper hummus & caramelised onions

Sharing a table full of good food is such a joy and really does bring people together! Be creative with the elements you combine and be sure to make this nutty hummus and delicious caramelised onions the next time you entertain family and friends.   Hummus Makes about 500 ml Ingredients 1 x 400 g tin chickpeas, drained but keep…

Continue reading
Recipes

Crispy honey tofu with sesame seeds

Serves 4 Since tofu has no fat, oil is necessary when frying it. Avocado oil has a high smoke point which makes it perfect for pan-frying. Crispy pan-fried tofu is delicious as part of a buddha bowl with fresh veggies of your choice. This sticky sauce makes it so much better – you will love it!   Ingredients Tofu 60…

Continue reading
Recipes

Chocolate brownies with a twist

Makes 16 brownies If someone didn’t tell you that there is sweet potato, ground almonds and yes, fresh avocado in this brownie, you probably wouldn’t know it! It’s simply delicious.   Ingredients 250 ml (1 cup) cooked sweet potatoes (about 250 g, or 4 small-medium uncooked sweet potatoes) 1 large avocado 2 eggs, beaten 2,5 ml (½ tsp) vanilla essence…

Continue reading
Recipes

Camembert phyllo parcel with preserved figs & nuts

Serves 4–6 Warm, gooey cheese and a crispy phyllo wrapping with a surprise filling of sweetness and nuts makes this a wonderful idea for entertaining.   Ingredients 4 sheets phyllo pastry, fresh or frozen, then thawed, cut into even squares (about 30 x 30 cm) 125 ml (½ cup) Westfalia Plain Avocado Oil finely grated rind of 1 lemon 6-8…

Continue reading
Recipes

Roasted grapes on a swirl of whipped ricotta

Serves 4 – 6 This recipe only requires a few ingredients, but it packs a flavourful punch! Make this for a special starter, treat before a meal or add it to a sharing table. The ricotta and grapes will also be a delicious filling for pancakes, as a topping on crumpets or warm scones.   Ingredients Roasted grapes 15 ml…

Continue reading
Recipes, Sauces & Condiments, Vegetarian

Chilli & spice infused oil

Makes 300 ml Infuse Westfalia Plain and Garlic Flavoured Avocado Oil with aromatics, toasted sesame seeds, spring onions, ginger and fresh chillies. If you love condiments, you will be obsessed with this and the number of ways you can use the oil is endless. Enjoy the oil on Turkish eggs, over fresh avocado wedges or with potstickers or dumplings as…

Continue reading
Recipes, Starters, Salads & Snacks, Vegetarian

Roasted cauliflower with a sticky sauce

Serves 4 – 6 Who doesn’t love sticky chicken wings? Have you tried this well-known marinade on cauliflower before? A simple mixture of Westfalia Lemon and Garlic Flavoured Avocado Oils with a drizzle of honey, chutney, fresh ginger and Chinese 5-spice is finger-licking good! Serve these on dollops of Westfalia Spicy Guacamole for a zesty finish.   Ingredients 30 ml…

Continue reading